Aug 052013
 

I love to cook! I love to try new products! Recently I tried Char Crust® ~ which is a dry rub to put on your beef, chicken, pork, fish and even vegetables. Char Crust® dry rub seasonings create a sizzling seared crust, bursting with juicy flavor. In fact, their registered trademark is “Seals in the Juices!” The dry rub seasoning was created back in 1957 in a legendary Chicago Steakhouse. Today there 9 great flavors - one for everyone.

Original Hickory Grilled

Hickory & Molasses

Roasted Garlic Peppercorn

Smoky Spicy Southwest

Ginger Teriyaki

Amazin’ Cajun

Sun-Dried Tomato & Garlic

All American Barbecue

Java Buzz

What I loved the most about Char Crust® is how easy it is to use. I used the Ginger Teriyaki on some chicken breasts. All I did was put some of the rub on a plate - and coated the breast in the seasoning. It took me just minutes to coat the chicken, I was out of the kitchen in a flash, and then Rex grilled it on the grill. Look how juicy this chicken looks. It was so flavorful. The rubs are lower sodium than most rubs, almost no carbs, and no fat.

Char Crust® makes for an easy way to prepare any meat or vegetable, it is great for entertaining and will make your meal special. Everyone will love your meal and not having to stress out about your meat being dry will let you enjoy your evening too.

You can purchase Char Crust® locally or HERE online. To keep up on Char Crust® you can follow them on Facebook.

Char Crust® has offered one of my readers kit of 3 packages Original Hickory Grilled, Roasted Garlic Peppercorn, Ginger Teriyaki. You must be 18+ and live in the 48 contiguous United States. Leave a comment on what seasoning rub sounds the best to you. Extra entry for following on Facebook. Extra entry for each way you follow Kaisy Daisy’s Corner. Giveaway ends Aug 19, 2013.

Please fill out the form HERE to enter.

Kaisy1

“Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

 

  54 Responses to “Char Crust® Review and Giveaway”

  1. The Hickory & Molasses sounds really good to me! I like a sweet smokey flavor when grilling chicken or ribs.

  2. roasted garlic peppercorn

  3. Ginger Teriyaki

  4. Hickory & Molasses sounds yummy…thanks!

  5. I like spicy, so Amazin’ Cajun would be my first choice!
    Thanks

  6. These look yummy!

  7. ALL AMERICAN ALL THE WAY!

  8. Original Hickory Grilled

  9. The sun dried tomato and garlic one sounds really good.

  10. The All American Barbecue sounds like it would be great to use on some Ribs for Labor Day cookouts!

  11. Nice stuff

  12. The sun dried tomato and garlic one sounds yummy!

  13. YUM

  14. Amazin’ Cajun!! Bring it on!!

  15. ginger teriyaki

  16. I love smokey!! Smoky Spicy Southwest please

  17. I would like to try the Hickory & Molasses first. I would give them all a try.

  18. love garlic

  19. all american bbq and the garlic one sound great

  20. ty

  21. The Hickory and Molasses sounds great!

  22. Amazin Cajun for me!!!

  23. Original Hickory Grill!

  24. yes i have had them before and their great!!

  25. Ginger Teriyaki sounds good.

  26. Ginger Teriyaki

  27. Ginger Teriyaki sounds interesting.

  28. Ginger Teriyaki sounds interesting to try.

  29. i want to try the Hickory & Molasses

  30. Ginger teriyaki sound like it would taste great.

  31. Got to try the Amazin’ Cajun!!

  32. The Amazin’ Cajun is for me!

  33. Amazin Cajun!

  34. I would love to try the Hickory and Molasses ~ but they all sound great!

  35. Would love to win this and try it.

  36. All of them sound really good to me, but the cajun, teriyaki, and chipotle ones sound amazing!

  37. Hickory & Molasses

  38. roasted garlic peppercorn is what i’d try… goes good with beer

  39. I’d love to try the Ginger Teriyaki on chicken!

  40. The Hickory & Molasses sounds really good, love to try it.

  41. Ginger Teriyaki sounds best to me.

  42. roasted garlic peppercorn sounds awesome!

  43. That sounds great. When is dinner:)

  44. roasted garlic peppercorn … please

  45. Original Hickory Grilled love it

  46. The Smoky Spicy Southwest

  47. mmm Smoky Spicy Southwest

  48. Hickory & Molasses sounds yummy

  49. Hickory and Molasses sounds great. I love spicy and sweet flavors with meat.

  50. Java Buzz sounds good.

  51. Smoky Spicy Southwest sounds super yummy

  52. Smoky Spicy Southwest

  53. Java Buzz is most interesting!

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