I love coconut so when I found these Dang Coconut Chips I knew they would be good.  These chips are made from copra (meat of the coconut).  The meat is sliced out of mature coconuts and then toasted to a golden brown with a dash of sugar and salt. The roasting brings out the natural sweetness.

What I like about Dang Coconut Chips is that you don’t have to eat a lot to feel full.  Copra is high in fiber so you feel fuller faster.  I think they make a perfect after noon snack not only do they taste good they give you a a boost of energy too.  Dang Coconut Chips are vegan, gluten free, non – GMO, have no cholesterol and high in Lauic Acid.

I didn’t know how versatile coconuts are and how many uses there are for them.  The husks can be burned to produce electricity, the juice is delicious, light and packed with electrolytes, and the meat can be eaten raw for a snack, pressed into coconut milk, or toasted for a truly special experience.  Many cultures have been subsisting on coconuts for generations.

If you would like to buy a very satisfying snack you can purchase Dang Coconut Chips HERE online.  You can also find Dang at many local stores including Wholefoods and Thriftway.

“Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”