I love trying new things in the kitchen and recently I received a Baker’s Mat Silicone Baking Mat. I have seen these baking mats used on all kinds of cooking shows so I was excited to try one. You may ask why do people use them and there are a few reasons. The reason I use it is there is no need for parchment paper or cooking spray. Clean up is a breeze too! The silicone baking mat is so easy to wash up with just dish soap and water. It is even safe to put in the dishwasher. No more scrubbing cookie sheets.
The Baker’s Mat baking mat is great for making cookies, candy, rolling dough, and pizza dough. It is 11″ x 16 5/8″ and fits perfect on my cookie sheet. The baking mat can go from freezer to oven no problem – it withstands temperatures from -40°F to 480°F (-40°C to 249°C).
I used my baking mat the other day to make cookies. I was surprised how easy the cookies came off the pan without using cooking spray. I also liked how fast it was to clean up the dishes when I was done. Easy storage too – either roll up or lay flat. There is also a lifetime Guarantee on it. This mat should not be used as a cutting surface as that will damage the mat.
If you are looking for something that saves you time and money in the kitchen the Baker’s Mat ~ Silicone Baking Mat is an ideal purchase. You can find the them HERE on Amazon.com.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.