I recently received this cute book with recipes that use Nutella in them. Nutella is the probably the world’s most famous chocolate and hazelnut spread. I love the flavor of it. It taste great on toast! I use it like I use peanut butter in some of my recipes. The first time I tried it I was on a trip in Amsterdam. There it was very common for people to eat it on toast for breakfast or their morning break. One of the girls in the office said she loved it on pancakes and french toast!
I love this cute book I received it is even in the shape of a jar of Nutella. It contains 30 recipes all which sound good. The recipes include:
- Nutella and Orange
- Nutella Whoopie Pies
- Nutella Soufflés
- Nutella Mousse
- Nutella Mini Swiss Rolls
- Nutella Twelfth Night Tart
- Nutella Charlotte
- Mango and Nutella Spring Rolls
Don’t these sound good? Wouldn’t they make an Easter brunch a bit better? Easter is one of the times of the year when my family gets together after Sun Rise Service for Brunch at my Mom’s. She has always made onion skinned hard boiled eggs. My family is back in Wisconsin so I won’t make it this year but If I did I would bring these Mini NUTELLA® croissants ~ don’t they look good? And so easy to make.
Treat yourself at breakfast or teatime with these mini croissants made with the famous hazelnut chocolate spread!
Mini NUTELLA® croissants
Makes 16 mini croissants • preparation time : 10 min • cooking time : 20 min
230 g (8 oz) ready-rolled puff pastry • 150 g (½ cup) nutella® • 1 egg yolk, to glaze
1. Preheat the oven to 180°C (350°F/Gas 4).
2. Unroll the pastry on the work surface. Spread with a thick layer of NUTELLA®.
3. Cut the pastry into 16 equal-sized pieces. Roll each piece onto itself, starting at
a long edge in order to form a mini-croissant.
4. Brush with the egg yolk.
5. Bake for 20 minutes.
If you would like to purchase a copy of NUTELLA: The 30 Best Recipes you can find it on Amazon.com.
I received a Copy of this book from the author for purpose of honest review. I was not compensated for the review, and the review is honest and my responsibility. The above recipe was share with permission from Nutella: The 30 Best Recipes by Ferrero, Inc.