May 272013

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


I love to try new products and I found something that is new to me – and is great tasting!  Loeb’s Onion Crunch.  It is great it comes in  a shaker container so you can sprinkle it on anything you want ~ Salads, pizza, baked potatoes, pizza, just about anything you can think of. Loeb’s Onion Crunch® is a crispy, fried onion topping made from onions that are naturally low in carbs, low in sodium with no cholesterol and 0 grams of trans fat. Made from 100% real onions they are a great addition to your favorite foods and recipes.




These great crunch onions come in 4 different flavors. The Original Crispy Fried Onion Topping, Bacon Flavored Combo, BBQ Flavored French Fried Onion Topping, and Chipotle Flavored
French Fried Onion Topping
.  I have only tried the Original ones and they were great – I have a container at work and eat them on my salads for lunch.

I love to try new recipes too and I see there are bunch of recipes on Loeb’s Onion Crunch® site.  I see a couple dip recipes that sound good and easy to make.  Such as this one.

Easy & Quick – Onion Crunch® Dip


1/4 cup Loeb’s Onion Crunch®
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp milk
pinch of salt
pinch of pepper

In a bowl, combine the mayonnaise, sour cream, milk, salt and the pepper. In plastic bag place 1/4 cup of Loeb’s Onion Crunch®. Close up the bag and crush the Onion Crunch® by hand. Add the crushed onions to the bowl and stir to combine. Serve with chips, vegetables and crackers.

This is a one I will make the next time we entertain.  Check out all the Recipes HERE. IMG_0949

You can purchase your Loeb’s Onion Crunch®  right HERE online or at many local stores including WinCo, Costco, and Walmart.

Loeb’s Onion Crunch® have also offered to give one of my readers the cute T-shirt I have pictured here and a container of Loeb’s Onion Crunch®. You must be 18+ and have a US shipping address. Leave a comment on what you would put your Onion Crunch on.  Extra entry for Liking Loeb’s Onion Crunch on Facebook and each way you follow Kaisy Daisy’s Corner. Giveaway ends Jun 10, 2013.

Please fill out the form HERE to enter.


  33 Responses to “Loeb’s Onion Crunch Review and Giveaway”

  1. So good and so easy to use

  2. Sounds like a yummy addition to all kinds of dishes. Thanks for the spotlight (and giveaway)!

  3. They all sound so good! I think I would like the Chipotle Flavored French Fried Onion Topping, it would be great on a taco salad or even nachos.

  4. I’d use all the flavors and add them to meatloaves and burgers

  5. I’d like to use it as a coating for salmon.

  6. Great addition to any dish or salad. Yumm

  7. Sounds like it would be good on pizza.

  8. Boy, I bet this would be a WONDERFUL addition to my meatloaf – actually ALL the available flavors!

  9. would be great to coat fish

  10. crunchy

  11. would love to try this on ablone

  12. I pinned this recipe! Sounds amazing. I love dips. I so hope I can find this in my stores!

  13. ty

  14. I would put them in my chicken salad. Yum

  15. I’d put it on salads and vegetable casseroles.

  16. I would add this to salads.

  17. I use on salads, baked potatoes, baked squash and many more dishes that I cook. I think they add just the correct flavor that I am going for in my meals.

  18. This would be good for burgers,meatloaf, salads, eggs tons of things 🙂

  19. I would use it on potato salad, casseroles, baked potatos and so much more! Yum~

  20. I think it would be great on fresh steamed green beans!

  21. i’d use it for my burgers

  22. I’d put them on hotdogs! Thanks for the giveaway!

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  23. Would love to try this.

  24. I think I would sprinkle it on mashed potatoes.

  25. I’m curious to see how they would be on burgers.

  26. nice prize

  27. I would want to mix it with mashed potatoes!

  28. what wouldn’t i put it on … that’s the true question … would go great with just about anything

  29. I would use it on chicken it, then bake it

  30. I would put it on my salads

  31. Salad topping

  32. I think I would start with a baked potatoe.

  33. great on our salad

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