Happy National Cherry Turnover Day. Cherry turnovers are made from puff pastry that is filled with a cherry filling and baked until golden brown. Here is an easy Cherry Turnover Recipe
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup cherry pie filling
- 1/2 cup confectioners’ sugar
- 1 to 2 tablespoons milk
- Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.
- Bake at 375° for 10-12 minutes or until golden. Combine sugar and milk to achieve drizzling consistency. Drizzle over turnovers; Serve warm. Yield: 4 servings.