Feb 102016
 

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Sundays are always a day I like to make a good family dinner – even if it is only Rex, Joey and I.  This past week I made some fried chicken.  I used this new to me breading from House-Autry Mills #SouthernCraftedGoodness.  Normally I would do the breading and bake it in the oven but this weekend I wanted to make fried Chicken.

What I like to do with my chicken is let it soak in buttermilk – I think it helps give the chicken a bit more flavor and also helps it stay moist when I fry it.  After soaking it for about 1-2 hours I  coated in the House-Autry Mills Chicken Breader.  I then fried it in oil.  This is one of the best coatings I have tried in a long gone. It turned a nice golden brown and was nice and crispy.  It had a great flavor and I can’t wait to use it on other things. One of my favorite things to fry is mushrooms – I am going to try making some cheese sticks too.

You can find House-Autry Mills online HERE.  The next time you are looking for a bit of Southern cooking make sure you check out House-Autry Mills.

Kaisy1

“Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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