Easy Beef Tips ‪#‎goodcookkitchenexprt
  • 2 tbsp Olive Oil
  • 2 to 3 cloves minced garlic
  • 1 cup sliced onions
  • 1 cup sliced mushrooms
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp paprika
  • ¼ cup flour
  • 16 oz stew meat
  • 4 servings of your favorite noodles
  • 1 can of cream of mushroom soup with herbs and garlic
  • 1 tbsp Worcestershire sauce
  • ½ cup water
  1. Heat 1 tbsp oil in Dutch Oven pan
  2. Saute garlic, onions and mushrooms together until soft about 5 minutes then remove from pan
  3. Mix pepper, salt, paprika and flour together ~ I use a plastic bag
  4. Then place the meat in the flour mixture and coat ~ I do a small amount at a time
  5. Heat remaining oil in Dutch Oven then brown the meat.
  6. Once the meat is browned add the onion, mushrooms and garlic back in the pan
  7. Add the soup, water and Worcestershire sauce to the pan.
  8. Stir until it is well mixed.
  9. Cook either in the oven to finish until the meat is tender on about 300 degrees ( I leave it in the oven about 1½ hours). Or simmer on burner till tender.
  10. Serve over your favorite noodles, rice or mashed potatoes
Recipe by Kaisy Daisy's Corner at http://kswederski.com/?p=7528